Sous Vide Solutions

Sous Vide is a precise, temperature-controlled process which yields a scratch kitchen-quality product with consistent flavor, minimum labor, and devoid of many safety concerns.

Our Sous Vide Service

Protein Sourcing

• Sous vide, cooking under vacuum, is a low & slow cooking process in a water bath.

• It is not just for high cost cuts but also for traditionally tough cuts which can have better value.

• We will source with-in your standards to help find the best protein fits for your product.

• Our experience and volume in sourcing will help identify the best price, consistency, and freshness.

Butchery

• Proteins will be custom cut to your specifications.

• Ensures a consistent product and quality with no labor to our customer.

Customized Flavor

• Create a flavor profile from anywhere in the world.

• The marinade process will add flavor and ensure a tender product.

Sous Vide

• Proteins will be cooked to a precise degree offering no room for overcooking and is always uniform.

• Sous vide products will be high yield with excellent shelf life.

Preparation

• Products can easily be reheated while still in bag or finished through a number of techniques with high quality results every time. 

Packaging

• Our packaging flexibility suits products across food service, retail, institutional, and other sectors.